Buy Pizza Oven

Buy Pizza Oven

Buy Pizza Oven today...scrumptious brick oven pizza that can have your shoppers lining up across the block to witness this amazing fuel fired brick oven that cooks pizza in two Minutes... or a lot less!

Nowhere else in the planet is it possible to purchase a brick oven that cooks with fuel on a specially formulated stone deck that retains its temperature due into the composite factors that make up this one of a kind 360 degree rotating preparing platform (deck).

In addition, you may never locate a further oven that cooks pizza in two minutes from fresh dough, places out additional pie than two double deck ovens, nevertheless charges 1/5th the gasoline to function.

And let us not ignore the constrained number of electric power it consumes. Actually, it hardly takes advantage of much more energy than the usual 100-watt light bulb!

Find out more about this awesome expertise contact Ed Connelly at: 412.583.1967, or check out: http://www.buypizzaoven.data

Gas as opposed to Wooden Fired Brick Oven

When it concerns baking a real brick oven pie, there is no far better tasting pizza in the world. But any time you compare and contrast the most up-to-date in brick oven technologies to standard wooden fired brick ovens, the variations are outstanding...

Wood Fired Brick Oven

• Very tricky to understand how you can cook dinner pizzas in with out burning


• Takes ages for the pizza chef to understand the best way to function efficiently


• Labor expense for an expensive pizza chef can operate as higher as $1,five hundred per week in main metropolitan cities like NYC.


• Requires storage of a wooden pile exterior or some type of enclosure


• Wood piles are topic to vermin


• Wood piles are subject matter to outdoors aspects like rain & snow which make lighting the timber difficult


• Wood expenditures are typically anywhere between $300 to $400 for each week


• Cleaning a brick oven is extremely tricky - the oven must be de-ashed, scrubbed & brushed


• When the ash is removed, you have to put it in a can and pour water on it.


• Then you have to worry about disposal


• In addition to scrubbing the deck, you must scrub the floors


• Because of the varying degrees of brick oven temperatures, the expansion and contraction causes your floor tiles to crack


• Pizza often tastes gritty or sandy causing pie's to be recooked


• You have to spin each pizza 4 to 5 times in order to cook dinner evenly and avoid burning


• Brick ovens require a costly hood - often costing $25,000 plus


• Some installations require an additional 5 to 10 ton a/c unit (costing $5,000 - $7,000) in order to maintain a pleasant restaurant temperature for your customers

New Age Techology - fuel fired

• 360 degree rotating makes preparing pizza as simple as placing while in the mouth of the oven and watching it rotate two times before pulling out


• Specially formulated stone deck retains its heat eliminating the need for spinning pizza


• An $8 to $10 staff member can understand the way to run the oven in 15 hours - no need for an expensive pizza chef


• Operates on gasoline, so there is no need for wood storage


• Oven operates on only 35,000 btu's an hour saving 500% in typical fuel fired oven operational costs


• Because this oven operates at extreme temperature, cleaning the oven is as simple as brushing the deck


• A specially designed air curtain keeps the oven cool within the exterior so the ambient temperature in your restaurant remains consistent


• By no means worry about your floor tile cracking or having to clean it


• Pizza fly's out of the fuel fired brick oven with consistent cooking- the last pie out of the oven tastes as delightful as the first


• The specifically formulated stone deck retains heat requiring virtually no recovery time... this enables the pizza chef to load one pie after the other


• Built in flu eliminates the need to get a $25,000 hood - simply vent on the exterior


• Due to advanced technologies, the oven remains cool about the exterior potentially saving $5,000 to $7,000 for additional a/c tonage

For more details get in touch with:  412.583.1967

The Right Brick Oven at the Right Time...

Brick oven know-how has not changed in nearly 15 ages. And that is a sad state of affairs because I can't recall an industry that has remained stagnant for this long of a time devoid of some sort of advancement without the need of disappearing alltogether.

Well, that is old news due to your development of the new age brick oven that cooks the best tasting brick oven you have ever eaten.  The Millennium brick oven only takes up 5 feet in diameter and has a 2 inch thick deck that rotates 360 degrees in a circle like a lazy suzan while it cooks.

But the uniqueness doesn't stop there.  Actually, this oven actually saves you money in relation to operational expenses.  You don't need a pricey pizza chef, a pricey hood, and you don't have to pay ridiculous utility bills.

The Millennium employs slightly extra electrical energy to operate its electronics than a 100-watt gentle bulb while at the same time uses 1/10th the fuel to function because of to the exceptional deck whos composite materials retain heat during the preparing process.

If you are even contemplating a pizza oven purchase, then you owe it to yourself to check out the Millennium.  An oven that is destined to be the showcase of the most successful restaurants within the country.

Call today to discover more details on the Millennium (412.583.1967) or to schedule a test cook to taste the best tasting brick oven baked pie you can get your hands on.

Or if you simply want to uncover how the Millennium stacks up to the competition, then goo to...

http://www.BuyPizzaOven.info

http://www.BuyPizza Oven.info

If you are while in the market to buy a pizza oven, you need to check out this site before you do anything else.

Click about the URL below to get your Free Report on, "The Shocking Truth About Operating A Wood-Burning Brick Oven"...

http://www.buypizzaoven.facts

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